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These popular refractometers are used in a wide variety of quality control applications for the sugar content of various foods and solutions.

Sugar/ Brix Refractometer 0-32%
Used to obtain sugar content of fruit, fruit juices, wine, milk, soft drinks and yeast cultures solutions. Also used for industrial cutting, lubricating, soluble tempering oils and emulsification solutions.
Available with or without certificate of calibration.
Sugar/ Brix Refractometer with ATC 0-32%
Same as above, but this refractometer comes with Automatic Temperature Compensation (ATC), which makes manual temperature corrections unnecessary.
Available with or without certificate of calibration.
Sugar Refractometer 28-62%
Used to test solutions with a higher sugar content, such as fruit juice concentrates, canned fruits containing added sugar, or ketchup as well as for egg yolk.
Available with or without certificate of calibration.
Sugar Refractometer 0-80%
Covers all of the above mentioned substances as well as very high sugar content products such as jam, marmalade, and syrup. Its wide range also makes this refractometer a good choice for the testing of any solution with an unknown sugar content.
Available with or without certificate of calibration.




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