Ascorbic Acid - Important for beverage quality
- High resolution and accuracy
- Simple to use
Ascorbic Acid - vitamin C - is used in the food and beverage industry as a supplement in fruit juice, both for its flavor and preservative qualities. HI 3850 has been specifically designed for analysis of beverages and can be used in drinks with a high content of color, such as fruit juices. The kit uses a titration method. Common interferences in this test are introduced by reducing agents present in the beverage.
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| Chemical Method | Iodometric | | Range | 10 to 200 mg/L | | Smallest Increment | 10 mg/L | | Analytical Method | Titration | | Number of Tests | 100 | | Weight | 1.1 lbs (519 g) |
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Weight:
1.10 Pounds |
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Dimensions:
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Weight Disclaimer: *Weight may vary based on configuration. |
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