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HI 99161N's waterproof casing provides excellent protection from water and humidity, typically present in the food industry.
HI 99161N is supplied with the FC 202D pH electrode with built-in temperature sensor, specially designed for use in the food sector. This electrode features a rugged, easy to clean, Kynar® body that tapers to a strong conic tip ideal for semisolids applications such as meats, cheese, fruit, sushi rice, jams, jellies , dough, ice cream, yogurt, beverages, and juice. The electrode has a free diffusion sleeve type reference junction which prevents the typical problems of clogging in viscous liquids or samples with high solids content such as milk or condiments.
The electrolyte used in the FC 202D electrode is free from poisonous silver chloride, which eliminates food contamination by the electrode.
HI 99161 allows automatic calibration at either NIST or standard buffer sets with auto recognition and a stability indicator.
The temperature is continuously displayed on the secondary level of the large LCD.
The meter runs on common 1.5 AA type batteries and the LCD provides a low battery warning signal.
- New Larger LCD
- Tutorial messages for calibration and setup
- Missing Probe Indicator
- New Rugged, thinner ergonomic case
- Faster/Easier battery replacement
Order Information:
HI 99161N is supplied with FC 202D pH electrode, pH 4 and pH 7 buffer sachets, HI 700642 cleaning solution (2 x 20 mL), batteries, rugged carrying case and instructions.
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